These cookies are moist, flavorful, and 100% delicious.

The Vine above uses cashews but I won’t use them again because the total calories doubled (and the flavor wasn’t as good either)!

Prep Time Cook Time Total Time
5 Minutes 11 Minutes 16 Minutes


  • 2 Cups Pecans (or any nut – calories below are for pecans)
  • 1.5 Cups Medjool Dates (without pits)
  • 1/4 tsp. baking soda
  • 1/4 Cup Dairy Free Chocolate Chips


  • Preheat oven to 350 degrees.
  • Mix first 3 ingredients together in a food processor or blender.
  • Remove dough from mixer and fold in chocolate chips.
  • Roll dough into 1 inch balls.
  • Place cookie balls on a non-stick baking sheet and flatten each with palm or spatula.
  • Bake for about 11 minutes.
  • Remove from oven and place on cool surface.
  • Enjoy!


One batch makes about 16 cookies. The nutrition below represents 1 cookie.

Calories Fat Cholesterol Sodium Carbs Sugar Fiber Protein
177 9.8g 0mg 19mg 23g 19g 2.6g 1.5g

You could also replace 1 cup of pecans with a serving of protein powder if you’re interested in raising the protein content.

If you’ve tried these, please leave a comment letting other users know how you liked them 🙂